Classes through Bondurant Park & Rec for 8 consecutive Wednesdays from March 22nd thru May 10th from 5:30-6:30PM for ages 6-12. Min 6, Max of 12. Patty Loving will be the instructor and there will be an assistant. Cost is $22 per class for a total of $176/child/session payable to Real Food 4 Kids.
Kids learn about different ingredients and new techniques to develop confidence in the kitchen!
• We work as a group to make a couple of recipes and eat our creations at the end of class. Students take home recipes and any leftovers. • Students learn about the ingredients, where they come from, and why it’s important to eat healthy. • Students utilize techniques such as measuring, stirring, and chopping. • Students learn to work with various appliances, such as a blender, food processor, mixer, hot plate, griddle, or oven.
Types of food we will make:
• Snacks, such as energy bites or smoothies • Veggies & dips, we practice proper chopping techniques with kid-safe knives • Pancakes, eggs, and waffles • Homemade corn tortillas and salsa or guacamole • Simple pasta dishes and soups such as pasta salads, minestrone, or ramen • Rice dishes such as fried rice or sushi • More advanced techniques such as homemade pasta or wontons
